MELTED CHOCOLATE GANACHE
Provided by Sarah Magid
Categories Chocolate Quick & Easy Organic Butter
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place the butter and chocolate in the top of a double boiler or in a stainless-steel bowl placed over a saucepan one-quarter full of water. Over medium-high heat, stir the mixture frequently with a rubber spatula until the chocolate is almost melted. Remove from the bottom pan and stir until the chocolate has finished melting.
- Cool for 15 minutes or more, until thickened, before using.
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Ahmed Vivi
[email protected]This ganache is so versatile. I've used it to frost cakes, fill cupcakes, and even make chocolate mousse. It's always delicious.
Muhammad Azam
[email protected]I used this ganache to make chocolate truffles. They were a huge hit at my party!
Kopila Rai
[email protected]This ganache was the perfect topping for my chocolate cake. It was rich and creamy, and it really elevated the flavor of the cake.
Chamila Niroshani
[email protected]Overall, I was happy with this ganache recipe. It was easy to make and tasted great. I would definitely recommend it to others.
sherrie oneill
[email protected]The ganache was a little runny for my liking. I think I might have added too much cream.
Sheryl Sango
[email protected]This ganache was a bit too sweet for my taste. I would recommend using less sugar next time.
Bakang Molefe
[email protected]I've made this ganache several times now, and it always turns out perfectly. It's my go-to recipe for chocolate ganache.
Pamela Jackson
[email protected]This ganache was exactly what I was looking for. It was rich and decadent, with a deep chocolate flavor.
AMAN AZAD
[email protected]I'm not much of a baker, but this ganache recipe was easy enough for me to follow. It turned out great! I poured it over some fresh berries, and it was a delicious and elegant dessert.
Md Russal
[email protected]This ganache recipe was a delight to make. It came together quickly and easily, and the results were simply divine! The ganache was rich, creamy, and had a lovely chocolate flavor. I used it to frost a chocolate cake, and it was the perfect finishing