APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 193mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 4g fiber), Protein 2g protein.
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Kubra Malik Mrs Malik
[email protected]This recipe is a fail. Don't waste your time.
Md Tawhid Sorkar
[email protected]Worst recipe ever. The green beans were mushy and the glaze was burnt.
Munna Ahmed
[email protected]I would not recommend this recipe. The green beans were overcooked and the glaze was too runny.
vasile josan
[email protected]This recipe is a waste of time. The green beans were tough and the glaze was too sweet.
SR Sumon
[email protected]I followed the recipe exactly, but the glaze didn't thicken up. I'm not sure what I did wrong.
Josim josim
[email protected]The recipe was easy to follow, but the green beans turned out bland. I think I'll add some more spices next time.
Qureshi G
[email protected]The green beans were a bit too crunchy for my liking, but the flavor was good. I think I'll try cooking them for a few minutes longer next time.
fardin hasan
[email protected]This recipe was easy to follow and the green beans turned out great! The glaze was a little too sweet for my taste, but that's easily adjustable.
Saqib Khan
[email protected]Amazing recipe! The green beans were so flavorful and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Jam Nasir
[email protected]I've tried many green bean recipes, but this one is by far the best. The glaze is to die for, and the green beans are cooked perfectly.
FF HASAN YT
[email protected]These green beans are so good, I could eat them every day. They're the perfect balance of sweet and savory, and the almonds add a nice crunch.
Lieon Hossen
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The apricot glaze is a great way to add some sweetness and flavor to the beans.
Imtiaz Chishti
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
carelyn Channel
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and they were gone in no time. I'll definitely be making them again for my next party.
Suzane Njuguna
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The green beans were delicious, and the glaze was amazing. I served them with grilled salmon, and it was a perfect meal.
Gary Waller
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were tender and flavorful, and the glaze was just the right amount of sweet and tangy. I served them as a side dish with roasted chicken, and they were a big hit.
Enock Msutfu
[email protected]These apricot-glazed green beans were an absolute hit at our family dinner! The sweetness of the glaze complemented the beans' slight bitterness perfectly, and the toasted almonds added a nice crunch. Overall, this recipe was a winner, and I'll defin