PARMESAN CHICKEN AND RICE CASSEROLE
From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go! I use chicken breasts instead of thighs usually.
Provided by SarahBeth
Categories Chicken
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 2 minutes. Add garlic; sauté 30 seconds. Remove rice from bags; add to pan. Sauté 30 seconds. Stir in wine; cook 30 seconds or until liquid almost evaporates. Spoon rice mixture in an even layer into a 13 x 9-inch baking dish coated with cooking spray.
- Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme and salt. Combine broth and cream, stirring well; pour over chicken and rice mixture.
- Bake at 450° for 15 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until chicken and rice done.
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Logan Linker
[email protected]This casserole is a great way to get your kids to eat their vegetables. I sneak in all sorts of veggies, like broccoli, carrots, and zucchini. They never even notice!
Hussein Ahmad
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover chicken or rice. I also love that it's a one-pot dish, which makes cleanup a breeze.
sujan grg
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a new weeknight meal.
Ahsaan Jutt
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later. I would definitely recommend this recipe.
Fernando Ortiz
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I would definitely make it again.
Nathan Cheruiyot
[email protected]This casserole is perfect for a lazy Sunday afternoon. It's easy to make and it always turns out delicious. I love that I can just throw it in the oven and forget about it.
Maggie Mazzella
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about how delicious it was. I would definitely recommend this dish to anyone looking to impress their guests.
Nitusa Tabatadze
[email protected]This casserole is pure comfort food. It's cheesy, creamy, and satisfying. I love serving it with a side of garlic bread.
BG Senpai
[email protected]I've made this casserole several times now and it's always a hit. I've even started experimenting with different ingredients, like adding broccoli or mushrooms. It's a great way to use up leftovers too.
Kadiir Tamam
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out delicious. My kids love it too, which is a bonus.
Shazaib Kayani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of chicken, rice, and Parmesan cheese is perfect. I also love that it's a one-pot dish, which makes cleanup a breeze.
Ceo of Unfunny
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I would highly recommend this dish to anyone looking for a quick and easy weeknight meal.
Derrick Givens
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the rice was fluffy, and the Parmesan cheese added a delicious cheesy flavor. I will definitely be making this again.