APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #holiday-event #easter #dietary #meat #4-hours-or-less
You'll also love
Mabinty Bangura
[email protected]I was really disappointed with this recipe. The ham was dry and the glaze was too sweet. I won't be making this again.
Skay3132 Sammy
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Muahmmad Latif Latif
[email protected]I made this ham for Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sumon Khan
[email protected]This ham was a bit too sweet for my taste, but it was still very good. The glaze was easy to make and the ham was cooked perfectly.
Mr Rasel
[email protected]This recipe was easy to follow and the ham turned out delicious. The glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Waqas Siddiqui
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
teamnd gameplay
[email protected]I was really disappointed with this recipe. The ham was dry and the glaze was too sweet. I won't be making this again.
Naeem Shoukat Chohan
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Sharfu Komba
[email protected]I made this ham for Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Faith Gordon
[email protected]This ham was a bit too sweet for my taste, but it was still very good. The glaze was easy to make and the ham was cooked perfectly.
rk rabbani
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The ham is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
M Mln
[email protected]This recipe was easy to follow and the ham turned out delicious. The glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
ibrar wali
[email protected]I was really disappointed with this recipe. The ham was dry and the glaze was too sweet. I won't be making this again.
Ajmal Ansari Official
[email protected]This ham was amazing! I made it for Christmas dinner and everyone loved it. The glaze was so flavorful and the ham was cooked perfectly.
3ALMAASHY
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe.
Md Robiyoll
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was out of this world. I will definitely be making this again.
Ty Go
[email protected]I've made this ham several times now, and it always turns out great. The glaze is so easy to make, and it really gives the ham a delicious flavor.
Muhammad Zakir Hussain
[email protected]This apricot glazed ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.