APRICOT-GLAZED PORK MEDALLIONS
I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.
Provided by lee6248
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
- Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
- Once done, serve over rice.
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Amir Mustaq
m.amir@aol.comThis recipe is a great way to use up leftover pork. I made it with some leftover pork chops and it turned out great.
BiPUL Gaming
bipul_g43@yahoo.comI'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the apricot glaze was delicious.
Morris Kwarteng
k.m98@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the pork medallions and the apricot glaze.
Marsel Jonker
j-m@yahoo.comThis recipe was a disaster! The pork was overcooked and the glaze was too sweet.
Richard Labile
labile-r41@aol.comI love this recipe! It's so easy to make and the pork always turns out perfectly.
Md Abdul kader
md.a57@aol.comThis dish is a keeper! The pork medallions were tender and flavorful, and the apricot glaze was the perfect finishing touch.
uzair mughal
muzair47@yahoo.comI followed the recipe exactly, but my pork medallions turned out tough. I'm not sure what went wrong.
GOogle Gaming
gaming.google65@yahoo.comThe pork was a bit dry, but the apricot glaze was delicious.
Abdulrahman Yakubu
a94@hotmail.comThis recipe is easy to follow and the results are amazing! The pork medallions were cooked to perfection and the apricot glaze was divine.
Azmir Azmir hossain
hossain-a@yahoo.comI've made this dish several times now, and it always turns out great. The pork is always cooked perfectly, and the glaze is delicious.
Janka Farkasova
f98@gmail.comThis apricot glazed pork medallions recipe was a hit with my family! The pork was tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy.