APRICOT-GLAZED PORK MEDALLIONS

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Apricot-Glazed Pork Medallions image

I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.

Provided by lee6248

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin
salt
ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari soy sauce
1 tablespoon pickled ginger

Steps:

  • Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
  • Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
  • Once done, serve over rice.

Amir Mustaq
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This recipe is a great way to use up leftover pork. I made it with some leftover pork chops and it turned out great.


BiPUL Gaming
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I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the apricot glaze was delicious.


Morris Kwarteng
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I made this dish for a dinner party and it was a huge hit! Everyone loved the pork medallions and the apricot glaze.


Marsel Jonker
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This recipe was a disaster! The pork was overcooked and the glaze was too sweet.


Richard Labile
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I love this recipe! It's so easy to make and the pork always turns out perfectly.


Md Abdul kader
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This dish is a keeper! The pork medallions were tender and flavorful, and the apricot glaze was the perfect finishing touch.


uzair mughal
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I followed the recipe exactly, but my pork medallions turned out tough. I'm not sure what went wrong.


GOogle Gaming
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The pork was a bit dry, but the apricot glaze was delicious.


Abdulrahman Yakubu
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This recipe is easy to follow and the results are amazing! The pork medallions were cooked to perfection and the apricot glaze was divine.


Azmir Azmir hossain
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I've made this dish several times now, and it always turns out great. The pork is always cooked perfectly, and the glaze is delicious.


Janka Farkasova
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This apricot glazed pork medallions recipe was a hit with my family! The pork was tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy.