SPINACH, HAM, AND RICE CASSEROLE
Our Simple White Rice is the base for this comforting casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
- Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.
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kala Sain
[email protected]This casserole is so easy to make. It's a great weeknight meal.
kashif yagami
[email protected]I've made this casserole several times, and it's always a hit.
jesse bownas
[email protected]This casserole is a great way to use up leftover ham.
Nicole Johnson
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Lisakhanya Ngamlana
[email protected]This casserole is so easy to make. It's a great weeknight meal.
Halimat Bukola
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to serve to company.
Dharmendra Budthapa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Maya Nasr
[email protected]I love the cheesy topping on this casserole. It's the perfect finishing touch.
zakria Gamer
[email protected]This casserole is a great comfort food. It's warm, cheesy, and satisfying. It's perfect for a cold winter night.
kesie ray
[email protected]I'm a big fan of spinach, and this casserole is a great way to get my daily dose. The spinach is cooked perfectly, and it's not overpowering.
Shaun Barker
[email protected]This casserole is so versatile. I've made it with different types of ham, cheese, and vegetables, and it's always delicious.
Temitope Bamidele
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nwokedi Chigozie
[email protected]This casserole is a great way to use up leftover ham. I always have ham leftover from the holidays, and this is a great way to use it up. The casserole is also a great way to get your kids to eat their vegetables.
Ramsis Junior
[email protected]I'm always looking for easy and delicious recipes, and this casserole definitely fits the bill. It's so simple to make, and the results are always impressive.
Thangaraj Sumithra Sumithra
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, and I even got asked for the recipe. It's a great dish to bring to a party or gathering.
avery flemingthibert
[email protected]This casserole was a hit with my family! The flavors of the spinach, ham, and rice were perfectly balanced, and the cheese topping was gooey and delicious. I will definitely be making this again.