APRICOT-GLAZED ROASTED ASPARAGUS
Make and share this Apricot-Glazed Roasted Asparagus recipe from Food.com.
Provided by Bev. E.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
- Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
- Toss well to coat.
- Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
- Serve immediately.
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MD. Sojib
m.s89@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Lenor Davids
lenor@hotmail.comI've never made roasted asparagus before, but this recipe made it so easy. It turned out perfectly.
MD Joshim Uddin
m_u8@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Rosebud Dixon
rosebuddixon69@hotmail.frI'm not a big fan of asparagus, but I really enjoyed this recipe. The glaze was the perfect complement to the asparagus.
Idris Rakiya
r_i@hotmail.comI've made this recipe several times and it's always a hit. My family loves it!
Ayush Lohar
lohar-ayush@hotmail.comThis recipe is easy to follow and the results are amazing. The asparagus is tender and flavorful.
EviC Boiii
evic.boiii56@gmail.comI'm a vegetarian and I'm always looking for new and exciting recipes. This dish is definitely a keeper.
Abdurhman Khan
abdurhman100@aol.comThis recipe is a great way to use up leftover asparagus.
Soroj Khan
khan_s17@hotmail.comI didn't have any apricot preserves on hand, so I used orange marmalade instead. It was still delicious.
ASHIM GAMER
g_ashim28@gmail.comI roasted the asparagus for a few minutes longer than the recipe called for and it turned out perfectly crispy.
Bablo Khan
khan_b34@gmail.comI made this recipe for a potluck and it was a big hit. I will definitely be making it again.
shakedangi10
shakedangi10@yahoo.comI'm not a big fan of asparagus, but I really enjoyed this recipe. The glaze was delicious.
camden brown
cb22@gmail.comI loved the combination of flavors in this dish. The apricot glaze was the perfect complement to the asparagus.
Princess.Sparkle Thomas
thomasp86@hotmail.comI followed the recipe exactly and the asparagus turned out great. I will definitely be making this again.
Lungile Nzuza
l.n@hotmail.comThis is a great recipe for a quick and easy side dish.
BABY BUBBA
baby-bubba@aol.comI made this for a dinner party and it was a big success. Everyone loved the asparagus.
Callum Mead
meadc@gmail.comThis recipe was a hit! The asparagus was roasted to perfection and the apricot glaze added a sweet and tangy flavor.