VELVEETA CHEESY CHICKEN & RICE SKILLET

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Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

Nathan Espinoza
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This dish was a bit too bitter for my taste. I would recommend using less black pepper or using a different type of black pepper that is not as bitter.


doctor Shang
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This dish was a bit too sweet for my taste. I would recommend using less sugar or using a different type of sugar that is not as sweet.


Jehoshaphat Jeremiah Finsah
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This dish was a bit too sour for my taste. I would recommend using less lemon juice or using a different type of lemon juice that is not as sour.


Awais Sajid
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This dish was a bit too spicy for my taste. I would recommend using less chili powder or using a different type of chili powder that is not as spicy.


R H Rahad
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This dish was a bit too salty for my taste. I would recommend using less salt or using a different type of cheese that is not as salty.


Corey Adams
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The rice in this dish was a bit mushy. I would recommend cooking it for a shorter amount of time or using a different type of rice.


Akim Nurdinbekov
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The chicken in this dish was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.


Samuel Getu
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I found this dish to be a bit too cheesy. I would recommend using less cheese or using a different type of cheese that is not as strong.


Ruman Rana
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This dish was a bit bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.


Angelica Sarmiento
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I have made this dish several times, and it is always a hit. The chicken is always cooked perfectly, and the cheese sauce is so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


SITHUM ADITHYA
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I love this recipe because it is so versatile. I can use different types of cheese, vegetables, and even meat. It is always a hit with my family and friends.


Kangume Viola
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This dish was so easy to make, and it turned out so delicious. The cheese sauce was creamy and melted in our mouths, and the chicken was cooked perfectly. We will definitely be making this again soon.


Kirah March
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I made this dish for my kids, and they loved it! They ate every bite, and they even asked for seconds. I would definitely recommend this recipe to anyone looking for a kid-friendly meal.


Haseeb Azizi
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I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely make this dish again.


Bikashani Katuwal
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I made this dish for a potluck, and it was a huge success. Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a quick and easy meal that everyone will love.


Richard Mcdonald
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I was pleasantly surprised by how easy this dish was to make. I was able to throw it together in about 30 minutes, and it turned out great. The flavor was spot on, and the chicken was nice and juicy.


Shafaqat Ali
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This cheesy chicken and rice dish was a hit with my family! The cheese sauce was creamy and melted in our mouths, and the chicken was cooked perfectly. We will definitely be making this again soon.