APRICOT GLAZED SPIRAL HAM

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Apricot Glazed Spiral Ham image

I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php

Provided by BadgerLuv

Categories     Ham

Time 4h10m

Yield 1 Ham, 12 serving(s)

Number Of Ingredients 9

9 lbs spiral cut ham (fully cooked)
2 cups water
1 cup pear nectar or 1 cup pear juice
2/3 cup apricot jam
1/3 cup brown sugar, packed
1 tablespoon mustard powder
1 tablespoon cider vinegar
1 teaspoon ginger, ground
1/4 teaspoon allspice, ground

Steps:

  • Preheat oven to 325°F (160°C).
  • Place ham, flat side down, on a rack in a roasting pan.
  • Add two cups of water to the pan.
  • Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
  • On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
  • Brush half the glaze onto the ham--get into all those slices!
  • Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
  • Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
  • Slice and enjoy!

Nutrition Facts : Calories 637.3, Fat 29.5, SaturatedFat 10, Cholesterol 194.1, Sodium 4451.2, Carbohydrate 34.1, Fiber 4.7, Sugar 13.7, Protein 56.8

*** Explore more Apricot Glazed Spiral Ham Recipes »

Noman tonnoy
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This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the ham was moist and juicy. I would definitely make this again.

Dilbaar 110
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I made this ham for Easter and it was a hit! The glaze was perfect and the ham was so juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.

Rodina Hany
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This was absolutely delicious! I made it for my family over the weekend and everyone loved it! The ham was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to anyone looking for a special occasion dish.

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