BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
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Nadiya Ahmed
[email protected]This is the best banana loaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Sofikul islam Sobuj
[email protected]I love this banana loaf! It's so moist and flavorful, and the nuts add a great crunch.
Khurram Khan
[email protected]This is my go-to banana loaf recipe. It's so easy to make and always turns out great.
Carmen Tyson
[email protected]I've made this banana loaf several times and it's always a hit. It's the perfect recipe for using up ripe bananas.
Jimmy Baez
[email protected]This banana loaf is so moist and delicious. I'm so glad I found this recipe.
Osei Anthony
[email protected]I made this banana loaf for my family and they loved it. It's a great recipe for a quick and easy dessert.
Bridgette V
[email protected]This is the best banana loaf I've ever had. It's so moist and flavorful.
Vernia Buxton
[email protected]I love the addition of nuts to this recipe. It gives the loaf a great texture.
Sk shujoy kumar Paul
[email protected]This banana loaf is amazing! It's so moist and flavorful, and the nuts add a great crunch.
Tayvonne Nyuon
[email protected]I've tried many banana loaf recipes and this one is by far the best. It's the perfect balance of moist and fluffy.
Musa Azimi
[email protected]This was my first time making banana loaf and it was a success! The recipe was easy to follow and the loaf turned out moist and flavorful.
Siphiwe Ntombela
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of bananas and it's always delicious.
Annet Nalumansi
[email protected]This banana loaf is so moist and delicious! I made it with ripe bananas and it turned out perfectly. I will definitely be making this again.