APRICOT HAM ROLLS
Apricot Ham Rolls, from Carolyn Hannay of Antioch, Tennessee, are both speedy and special. "This is the kind of hearty dish we 10 kids would devour after doing chores on our parents' farm," Carolyn recalls. "Mom always had lots of hungry mouths to appreciate her good food. When I'm short on cooking time, I rely on this tasty recipe."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine 1-1/3 cups apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed. Add parsley and fluff with a fork. , Place about 1/4 cup of rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick. , In a large skillet over medium-high heat, combine syrup and remaining nectar; bring to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with the sauce. Remove toothpicks.
Nutrition Facts : Calories 240 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 876mg sodium, Carbohydrate 44g carbohydrate (21g sugars, Fiber 1g fiber), Protein 13g protein.
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Louise Innocent
[email protected]I love the combination of sweet and savory in these rolls. They're the perfect appetizer or snack.
Catia Teixeira
[email protected]These rolls are so easy to make and they always turn out perfect. They're a great way to use up leftover ham.
Debra Shalan Lindsey
[email protected]I've made these rolls several times and they're always a hit. They're the perfect appetizer for any occasion.
Eric Jamison
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Frank Nkhoma
[email protected]I'm not a big fan of apricots, but I loved these rolls. The ham and cheese really balance out the flavor.
Amanuel Seman
[email protected]These rolls are so good, I could eat them every day. They're my new favorite appetizer.
K Copeland
[email protected]I've never made apricot ham rolls before, but this recipe made it so easy. They turned out perfect!
PYRI
[email protected]These rolls are always a hit at my holiday parties. They're so festive and delicious.
Luth Islam
[email protected]I love how easy these rolls are to make. I can have them ready in less than 30 minutes.
Laptop Gh
[email protected]These rolls are a great way to use up leftover ham. They're also a great make-ahead appetizer.
Adrianna Woodford
[email protected]I've made these rolls several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Mustapha Abubakar
[email protected]These rolls are so versatile. You can use different types of ham, cheese, and preserves to create your own unique flavor combinations.
Edwin Abanda
[email protected]I'm not a big fan of ham, but I loved these rolls. The apricots and cream cheese really balance out the flavor.
Gabriel Docas
[email protected]I made these rolls for my family and they loved them. My kids even asked for seconds.
Chick Yi
[email protected]These rolls are perfect for a party or potluck. They're easy to transport and they always look impressive.
Marula Company
[email protected]I added a dollop of Dijon mustard to the apricot preserves for a little extra flavor. It was a great addition.
Haseeb Asif
[email protected]I used low-sodium ham and reduced-sugar apricot preserves to make these rolls a little healthier. They were still delicious!
Ahmed Amir
[email protected]These rolls are so easy to make, even for a beginner cook. I'll definitely be making them again.
Md Ahad
[email protected]I love the sweet and savory combination of the apricots and ham. It's a perfect appetizer or snack.
Joseph Ramirez
[email protected]These apricot ham rolls were a hit at my last party! They're so easy to make and they always disappear quickly.