APRICOT JAM - MICROWAVE
Make and share this Apricot Jam - Microwave recipe from Food.com.
Provided by Derf2440
Categories Fruit
Time 43m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Put the apricots, water, lemon juice and cloves in a large bowl.
- Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
- Remove cloves and add the sugar, stirring well.
- Cook covered on high for 15 minutes, stirring every 5 minutes.
- Put a spoonful of jam on a cold plate.
- If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
- If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze.".
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Sk Jake
[email protected]This is my favorite apricot jam recipe! It's so easy to make and it always turns out perfect.
Azan Sagheer
[email protected]I'm not sure what to think of this recipe. The jam turned out a bit too runny for my taste.
XTRIGGER GAMING
[email protected]I'm allergic to apricots, so I can't try this recipe. But it sounds delicious!
Julian Green
[email protected]This jam is delicious, but it's a bit pricey. I think I'll try making it at home next time.
Lorraine Gander
[email protected]I'm not a big fan of apricot jam, but this recipe is pretty good. It's not too sweet and it has a nice flavor.
William Donmyer
[email protected]This recipe is a bit too complicated for me. I prefer simpler jam recipes.
Sabrina Sumair
[email protected]I had some trouble getting the jam to set. I had to cook it for a little longer than the recipe said.
Tira Johns
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I'll probably reduce the amount of sugar next time I make it.
SULIMAN SHA OMARI
[email protected]I love the fact that this recipe doesn't require any pectin. It's so much easier to make than traditional jam recipes.
Ayoub Belhihi
[email protected]This is a great recipe for beginners. It's so simple to follow and the jam turns out great.
Deadpool Jackson
[email protected]I'm really impressed with this recipe. The jam is delicious and it was so easy to make. I'll definitely be making it again.
Devita Williams
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on toast, scones, and even ice cream.
Isabella Boehm
[email protected]I was a bit skeptical about making jam in the microwave, but I'm so glad I tried this recipe. It's so quick and easy, and the jam turned out perfectly.
KATLEGO PHELANG
[email protected]This is the best apricot jam I've ever had. It's so smooth and flavorful, and it's not too sweet.
Christ Herrera
[email protected]I love this recipe! The jam is so flavorful and easy to make. I've already made it twice and it's a hit with my family and friends.
Ashley Estes
[email protected]This apricot jam recipe is a lifesaver! I had a bunch of ripe apricots that I needed to use up, and this jam was the perfect way to do it. It was so easy to make, and it turned out absolutely delicious.