APRICOT KOLACHES
Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!
Provided by Taste of Home
Time 55m
Yield About 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
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Raj razu Kushtia.bd1234
[email protected]I tried this recipe and the kolaches turned out great! The dough was a little sticky, but I just added a little more flour and it worked out fine. The apricot filling was also delicious. I will definitely be making these again.
Princeasad Princeasad
[email protected]These kolaches were delicious! I made them for a brunch party and they were a huge hit. The dough was easy to work with and the apricot filling was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make treat
Hannah Ofori
[email protected]I've made kolaches before, but this recipe was by far the best. The instructions were clear and easy to follow, and the kolaches turned out perfectly. They were light, fluffy, and filled with a delicious apricot filling. I will definitely be making t
Haroon Rana
[email protected]These apricot kolaches were a hit with my family! The dough was light and fluffy, and the apricot filling was sweet and tangy. I especially loved the glaze on top, which added a nice crunch. I will definitely be making these again.