MARTHA'S PERFECT PANCAKES
Make and share this Martha's Perfect Pancakes recipe from Food.com.
Provided by Loves-2-Cook
Categories Breakfast
Time 25m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- Heat griddle or large skillet to medium-high heat (375 degrees F.). Grease lightly with oil.
- In medium bowl, beat eggs. Add milk and melted butter; mix well. Add all remaining ingredients; stir just until large lumps disappear.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown.
- My tips: I use a skillet and heat between med-low to medium. I think it makes no difference in which order the ingredients are added and mixed. I double the recipe in order to have enough to feed my bunch. If you don't have self rising flour you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every cup of all purpose flour used in your recipe. This was the first homemade mix I ever tried. I had always made from a box. I have yet to find a homemade recipe for pancakes that measure up to this one. Hope you enjoy them!
Nutrition Facts : Calories 113.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 41.5, Sodium 245.6, Carbohydrate 14.7, Fiber 0.4, Sugar 2.2, Protein 3.3
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Md fokrul Islam
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense.
Gail Johns
[email protected]These pancakes were so good! I ate them all in one sitting.
Clerah Girl
[email protected]The pancakes were a bit too thick for my taste, but overall they were still good.
Giorgos Desipris
[email protected]I've never been a fan of pancakes, but these were actually really good. I'll definitely be making them again.
Nanande Mgcwaba
[email protected]These pancakes were the perfect weekend breakfast. They were easy to make and tasted amazing.
Rs Sayem
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract next time.
Taikun TZ
[email protected]I'm not a big pancake person, but these were really good. I'll definitely be making them again.
Janely Bryant
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the perfect amount of sweetness.
Betsabe Romero
[email protected]The pancakes were a bit too sweet for my taste, but otherwise they were good.
Donald Crumbley
[email protected]I've made these pancakes several times and they always come out perfect. They're my go-to pancake recipe.
Denoven DANIELS
[email protected]Delicious! I added some blueberries to the batter and they turned out perfect.
taniyamas bunny
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Mary Fash
[email protected]These pancakes were so easy to make and they turned out amazing! My kids loved them.
Jose Vj kimz
[email protected]The pancakes were a bit dry for my taste, but overall they were still good.
Chevelle24
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always perfect - fluffy, moist, and delicious.
nicole Sands
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a perfect golden brown exterior. The recipe was easy to follow and the pancakes cooked evenly.