APRICOT MOCHI
Make and share this Apricot Mochi recipe from Food.com.
Provided by seb5588
Categories Breads
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
- pour into a 9x13" greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting with a plastic knife.
- Coat with potato starch.
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Rozaria Davis
[email protected]This recipe is a bit time-consuming, but it's worth it! The mochi was absolutely delicious.
Bianca Ingraham
[email protected]I'm not a big fan of mochi, but this recipe changed my mind! The mochi was soft and chewy, and the apricot filling was the perfect balance of sweet and tart.
Be John Butwal-2 eSports
[email protected]This was the first time I made mochi and it was easier than I thought! The mochi was soft and chewy, and the apricot filling was delicious.
Dennis Coxr
[email protected]I've made this recipe several times and it always turns out perfect! It's a great dessert for any occasion.
Arabile Hanivah
[email protected]This mochi is so delicious! I love the combination of the chewy mochi and the sweet apricot filling.
Danjuma D Jauro
[email protected]I followed the recipe exactly, but the mochi didn't come out right. I'm not sure what I did wrong.
Adeed Samad
[email protected]This recipe is a keeper! I'll definitely be making this mochi again.
S m mahabur Dinajpur
[email protected]I'm not a fan of apricots, but I still enjoyed this mochi. The mochi itself was very good.
Broken A
[email protected]The recipe was easy to follow, but the mochi didn't turn out as soft as I expected.
Sehar Pervaiz
[email protected]The mochi was a bit too chewy for my taste, but the apricot filling was delicious.
HRIDOY IS BACK
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mochi and asked for the recipe.
Busisiwe Ncwane
[email protected]This was my first time making mochi. It was a bit tricky to work with the dough, but the end result was worth it! The mochi was soft and chewy, and the apricot filling was delicious.
Md Abusaied
[email protected]I've never made mochi before, but this recipe was easy to follow and the results were amazing! The mochi was perfectly chewy and the apricot filling was bursting with flavor.
Rashidul Rashidul
[email protected]This apricot mochi was incredibly delicious! The mochi was soft and chewy, while the apricot filling was sweet and tangy. I loved the combination of flavors and textures.