MY MOM'S BAKED CORNED BEEF
This corned beef has a more Ham like flavor. I really love this cold . You can use any Ginger Ale but I like the Vernors best. My mom made this, and of course she never measured anything. So I do it the same way. This is very forgiving so feel free to adjust the measurements slightly.
Provided by Pam Allen
Categories Beef
Time 3h
Number Of Ingredients 4
Steps:
- 1. Open and rinse the Corned Beef. Place it in a 9 x 13 inch baking dish. Sprinkle the seasonings that came inclosed in the pakg. if any. Optional. Now smear the mustard over the top of the beef, then the brown sugar. Add the Vernors. Cover tightly. Bake for about 3 hours untill tender.
- 2. You can searve this with your favorite side hot Or wait until the next day and slice and eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman AIl
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked to perfection.
Elizabeth Victor
[email protected]This is a great recipe for a traditional corned beef dinner. The meat is tender and flavorful, and the cabbage is cooked perfectly.
JaQuala Smith
[email protected]I've tried several corned beef recipes, but this one is by far the best. The meat is always tender and flavorful, and the cabbage is cooked perfectly.
Bilal Gaba
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corned beef is fall-apart tender and the cabbage is cooked to perfection.
Rai Usman kharal
[email protected]I love this recipe! The corned beef is always so tender and juicy. I also love the cabbage and carrots that are cooked with it.
Saad Mughal
[email protected]This is a great recipe for a classic corned beef dinner. The meat was tender and flavorful, and the cabbage was cooked perfectly.
Nevaeh Spinner
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Tessica Wilson
[email protected]The corned beef was a bit dry, but the cabbage was delicious.
nalaree1
[email protected]This is an easy recipe to follow and the corned beef came out perfect. I will definitely be making this again.
RohadBoss Boss
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kyle Dias
[email protected]This recipe is a bit time-consuming, but it's worth it. The corned beef was delicious and the cabbage was cooked to perfection.
Sana Alvi
[email protected]I followed the recipe exactly and the corned beef turned out great! The only thing I would change is to add more vegetables to the pot.
King Shadow
[email protected]This is the best corned beef I've ever had! The flavor was amazing and the meat was so tender. I will definitely be making this again for St. Patrick's Day.
IGBAMERUN OLUWAFEMI
[email protected]I've never made corned beef before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Marley Mason
[email protected]This corned beef recipe is a keeper! The meat was fall-apart tender and so flavorful. The cabbage was also cooked perfectly. I will definitely be making this again.