APRICOT MOUSSE
Provided by Colette Rossant
Categories dessert
Time 45m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- Soak the apricots in one cup of hot water for half an hour and drain. Drain the bean curd.
- Place the bean curd, apricots and brandy in a food processor. Process until all the ingredients are pureed. Pour the mixture into a bowl and set aside.
- In another bowl, beat the egg whites until they are stiff but not dry. Fold the egg whites into the bean-curd batter.
- Spoon the batter into eight wine glasses or glass bowls.
- Garnish with three melon balls and two fresh mint leaves. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 8 grams
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Sara Capricorn
[email protected]I'm not a big fan of mousse, but I really enjoyed this one. It was light and fluffy, and the apricot flavor was perfect.
Samina Aleem
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it!
Namujju Maimunah
[email protected]This mousse is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, and this was the perfect way to use them up.
Noor Anssri
[email protected]I found that this mousse was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Bosco Kalulu
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten it.
Candice Regnier
[email protected]This mousse is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Nicholas Mawanda
[email protected]I'm not a huge fan of apricots, but I really enjoyed this mousse. The flavor was subtle and not overpowering.
Md.Talibul Islam
[email protected]I love the tangy apricot glaze on top. It really complements the sweetness of the mousse.
Jafar Ali
[email protected]This mousse is so light and fluffy, it just melts in your mouth.
Satifna Satifnasrasheed
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for any occasion.
DULI BEGAM
[email protected]This was my first time making mousse, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were stunning. My friends and family raved about it.
Ron Kolman
[email protected]This apricot mousse was a delightful treat! The combination of sweet apricots and creamy mousse was perfect, and the texture was light and airy. I loved the addition of the apricot glaze, which added a touch of tartness and shine.