COCONUT JELLY
Make and share this Coconut Jelly recipe from Food.com.
Provided by Rabia
Categories Gelatin
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Mix agar agar with cold water before adding to boiling water.
- Mix agar agar solution in boiling water.
- Let cook for 5 minutes.
- Add sugar and cook till dissolved.
- Add coconut milk and vanilla.
- Cook 5 minutes.
- Pour in dish and cool in refrigerator.
- It will form two layer( a clear layer and a white layer).
Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2
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Engr Ariful Islam Rubel
[email protected]This coconut jelly was a bit underwhelming. The texture was a bit too firm and the coconut flavor was a bit too strong. I think I'll try a different recipe next time.
Shanna Turner
[email protected]This coconut jelly was a nice change from the usual desserts I make. The texture was interesting and the coconut flavor was subtle but present. I would definitely recommend this recipe to anyone looking for something different.
etaferaw endale
[email protected]This coconut jelly was a huge hit at my party! Everyone loved the smooth texture and the delicate coconut flavor. I'll definitely be making this again for future gatherings.
Shuvo Mondal
[email protected]This coconut jelly was a bit too firm for my taste, but the flavor was spot-on. I think I'll try reducing the amount of gelatin next time.
Shebaz Baloch
[email protected]I'm not usually a fan of coconut desserts, but this recipe changed my mind. The coconut jelly was so smooth and flavorful, and the pandan leaves added a unique and refreshing twist. I'll definitely be making this again!
M Nawaz Khan
[email protected]This coconut jelly was the perfect summer dessert! It was light, refreshing, and had the perfect amount of coconut flavor. I loved the addition of the pandan leaves, which gave the jelly a beautiful green color and a hint of floral flavor.
Jeremiah
[email protected]Love it!
Adrees Rehmani
[email protected]Recommend!
Hambert Gabriel
[email protected]I'd eat it again.
ShrimpVader2645 Michaels
[email protected]Not bad.
Sarfraz abbasi
[email protected]Meh.
Ferdos Sor
[email protected]Fail.
Khanyiswa Nquma
[email protected]This coconut jelly was a disappointment. The texture was grainy and the coconut flavor was artificial. I wouldn't recommend this recipe.
Gunjan Pun
[email protected]This coconut jelly was a bit too sweet for my taste, but it was still a nice dessert. The texture was smooth and the coconut flavor was strong. I think I would reduce the amount of sugar next time.
Michel Kazan
[email protected]I'm not a big fan of desserts, but this coconut jelly was an exception. It was light and refreshing, and the coconut flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Bulmaro Ontiveros
[email protected]This recipe is a keeper! The coconut jelly was a hit at my party, and everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
coj poster
[email protected]This was my first time making coconut jelly, and it turned out great! The instructions were easy to follow, and the jelly set perfectly. I loved the addition of the pandan leaves, which gave the jelly a beautiful green color and a hint of floral flav
Persula Zamarripa
[email protected]I've never been a fan of coconut, but this recipe changed my mind. The jelly was so light and refreshing, and the coconut flavor was subtle and not overpowering. I'll definitely be making this again!
zahid zulfiqar
[email protected]This coconut jelly recipe was a delight! The texture was smooth and delicate, and the coconut flavor was perfectly balanced. It was the perfect dessert to end a special meal.