APRICOT MUD HEN CAKE BARS
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Amirkahan Amir
a-a@yahoo.comI've never been a big fan of apricots, but these bars changed my mind. They're so delicious and the apricot filling is the perfect balance of sweet and tart.
Kayes Chowdhury
kayes_c@hotmail.co.ukThese bars are the perfect combination of sweet and tart. I love the way the apricots and chocolate chips complement each other.
Shah Khaan
s-k72@yahoo.comI made these bars for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Akidul111 01631025632
0a@hotmail.comThese bars are so moist and flavorful. The apricot filling is the perfect complement to the chocolate chips.
Njabulo Shandu
shandu100@gmail.comI've made these bars several times and they're always a hit. They're the perfect dessert for summer picnics and potlucks.
Rihanna Rihanna Joanne
r_j@gmail.comThese bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Parma Nand
nandparma@gmail.comI've never made apricot mud hen cake bars before, but this recipe was so easy to follow. The bars turned out perfectly and they were absolutely delicious!
Brandi Price
b.price@hotmail.co.ukThese bars are so easy to make and they taste amazing. I love the way the apricots and chocolate chips melt together in my mouth.
Robinah Poni
rp@hotmail.frI made these bars for a party and they were a huge hit. Everyone loved them and asked for the recipe.
W Simon
w-s79@hotmail.co.ukThese bars are the perfect combination of sweet and tart. I love the way the apricot filling pairs with the chocolate chips.
Saim Willson
w_saim90@hotmail.comI was hesitant to try this recipe because I'm not a big fan of apricots, but I'm so glad I did. These bars were delicious!
Kim Bracke
kim@yahoo.comI've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
ERIC THOMPSON
eric@hotmail.comI made these bars exactly as the recipe said and they turned out great. I'll definitely be making them again.
em_ Mahnoor
mahnoor15@hotmail.co.ukThese bars are a great way to use up leftover apricots. I love the combination of the sweet apricots and the slightly tart filling.
Trisha Moon
trisha.moon@gmail.comI've tried many apricot mud hen cake bar recipes, but this one is my favorite. It's simple to make and always turns out perfectly.
Ebrahym Ramden
e_ramden5@hotmail.co.ukI made these bars for a bake sale and they were a huge success. Everyone loved them and wanted the recipe.
bridgett koketso
bridgett-koketso@aol.comThese bars are so moist and delicious. The apricot filling is the perfect balance of tart and sweet.
Maddie S
s_m@gmail.comApricot Mud Hen Cake Bars were a hit! They disappeared quickly at my potluck. Thanks for sharing this recipe.