OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
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Miyingo Huzaifa
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mdrobel Robel
[email protected]I've been making this salad for years and it's always a success. It's the perfect combination of creamy, tangy, and flavorful.
Alecia Brimer
[email protected]This is my go-to potato salad recipe. It's always a hit!
Bongani Mgojo
[email protected]This salad is always a crowd-pleaser. I highly recommend it!
Jaedon Bradbury
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any occasion.
Nyombi Jackson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thabo Themba
[email protected]I love this salad! It's so creamy and flavorful.
William Gilchrist
[email protected]This is the best potato salad recipe I've ever tried! It's simple to make and always turns out perfect.
M Ishaque Balouch
[email protected]I've made this salad several times now and it's always a hit. It's the perfect make-ahead dish for potlucks and picnics.
Denys Ferrer
[email protected]This salad was the perfect addition to my Easter brunch. It was light and refreshing, and everyone loved it.
William Chin
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed them in this salad. They added a nice creamy texture.
M sadam Jam sadam
[email protected]I doubled the recipe to feed a crowd and everyone loved it! I'll definitely be making this again.
Joel Oketah
[email protected]This salad was easy to make and turned out great! I used red potatoes instead of russets and it was still delicious.
Barbara Jenkins
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It was light, flavorful, and the perfect side dish for a summer cookout.
Roshik ten
[email protected]I added some chopped celery and sweet pickle relish to my salad for extra flavor. It was a hit!
Cabdi fitax Cde
[email protected]This potato and egg salad recipe brought back so many childhood memories! It was just as delicious as I remembered it to be.