APRICOT MUFFINS
Steps:
- combine flour, sugar, baking powder & salt in med mixing bowl - beat together egg, oil, & milk - blend in preserves & extract - add to flour mixture & stir just until moist - fill muffin cups bake 20 - 30 min oruntil pick comes out clean
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Arefin Rahim
[email protected]I'm not a big fan of apricots, but I really enjoyed these muffins. They're moist and flavorful.
Biron Su
[email protected]These muffins are delicious! I love the way the apricots and almonds complement each other.
Abdul Hakim Sheikh
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Robert Hodge
[email protected]I love the moist texture and the flavor of the apricots. These muffins are a great way to start the day.
Himal Sunar
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunch of the almonds.
Fatuma111981 Osman
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use fresh or dried apricots.
Ritu Aktar
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for any occasion.
Darlene Dees
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Tara Penzinger
[email protected]I thought the muffins were a bit bland. Maybe next time I'll add some cinnamon or nutmeg.
BL4ZE
[email protected]These muffins were a bit too dry for my taste.
Mary Sanchez
[email protected]I'm not usually a fan of muffins, but these apricot muffins are amazing! They're moist and fluffy, and the apricots add a nice tartness.
Apon Mia
[email protected]These muffins were easy to make and turned out great! I used fresh apricots from my tree and they were so flavorful.
Gul Dost
[email protected]I love the combination of apricots and almonds in these muffins. They're so delicious and perfect for a quick breakfast or snack.
dinusha lakmali
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.