CUBAN RICE AND BEANS
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch! A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
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Dennis Ben
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
kiki malone
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more beans.
Nazmul
[email protected]This recipe is a great way to use up leftover rice and beans.
Rana Deep Chandee singha
[email protected]I'm Cuban and this recipe is authentic and delicious. It's just like my grandmother used to make.
Tyler Colwell
[email protected]I've tried several Cuban rice and beans recipes and this one is by far the best. The flavor is incredible.
Nasima Akhter
[email protected]This is my go-to recipe for Cuban rice and beans. It's always delicious and my family loves it.
John Hyman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
pathmika sandaruwan
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavor is amazing.
Ochena Sam
[email protected]This recipe is a keeper! The rice and beans were so flavorful and the sofrito added the perfect touch.
Taurus Mitchell
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal because it's quick and easy to make.
Shahzeb Ali
[email protected]This was my first time making Cuban rice and beans and it turned out great! The recipe was easy to follow and the dish was delicious.
Michelle Kincaid
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Esra Mohamed
[email protected]I love Cuban food and this recipe did not disappoint. The rice and beans were cooked perfectly and the flavor was spot-on. I would highly recommend this recipe to anyone who loves Cuban cuisine.
Imran Raj
[email protected]This Cuban rice and beans recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.