APRICOT NECTAR POUND CAKE
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
Provided by Todd Cassie McWhorter
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 52m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
- To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 48.1 g, Cholesterol 67.9 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.9 g, Sodium 320.7 mg, Sugar 33 g
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evans wangila official
[email protected]This pound cake is one of my favorite recipes. It's always a hit at parties and potlucks. I love the moist texture and the apricot flavor.
Otto
[email protected]This apricot nectar pound cake is a great way to use up leftover apricots. It's easy to make and it's always a hit with my family and friends.
Prince Ali
[email protected]I made this pound cake for a potluck and it was a huge hit! Everyone loved the moist texture and the apricot flavor. I'll definitely be making it again.
Hasham aslam
[email protected]This pound cake is delicious! It's moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
joshua oshomegie
[email protected]This apricot nectar pound cake is so good! The cake is moist and fluffy, and the glaze is sweet and tangy. I love the apricot flavor that comes through in every bite.
Isaac Gicu
[email protected]This pound cake was a disappointment. It was dry and crumbly, and the apricot flavor was barely there. I won't be making this again.
Monica Bounsana
[email protected]This apricot nectar pound cake is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've already shared the recipe with all my friends.
Anyanwu Eunice
[email protected]I was a little skeptical about using apricot nectar in a pound cake, but I'm so glad I tried it. The cake was incredibly moist and flavorful. I'll definitely be making this again.
Mamet Abdalla
[email protected]This pound cake was so easy to make and it turned out perfectly. I used fresh apricots from my tree and they gave the cake a wonderful flavor. My family loved it!
SharJeeL Nazir
[email protected]I'm not usually a fan of fruit cakes, but this one changed my mind. The apricot nectar gave it a moist and tender crumb, and the glaze was the perfect finishing touch. Will definitely be making this again!
Rakib Mahmud
[email protected]This apricot nectar pound cake was a hit at my brunch party! It was moist and flavorful, with a beautiful golden crust. I loved the subtle apricot flavor that came through in every bite.