ALMOND SANDWICH COOKIES
These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. You can tint the filling any color to fit your event or mood!
Provided by Brandess
Categories Dessert
Time 1h30m
Yield 7 1/2 Dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350°F In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.
- Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.
- Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.
Nutrition Facts : Calories 490.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 34.7, Sodium 308.6, Carbohydrate 76.9, Fiber 0.7, Sugar 46.5, Protein 3.6
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Arslan Faiz
[email protected]Overall, I really enjoyed these cookies. I would definitely make them again.
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[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Nahid Nirob
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Kurban Ali
[email protected]These cookies are the perfect size for a quick snack or dessert.
Aymen Majidi
[email protected]I love that these cookies can be made ahead of time. It makes it so much easier to entertain guests.
Rizwan Rafique
[email protected]These cookies are so easy to make, even my kids can help.
Hara Sit
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Clone Republic
[email protected]I accidentally used salted butter instead of unsalted butter, but the cookies still turned out great.
Mr Najimul
[email protected]The cookies were a bit crumbly, but the flavor was amazing.
Christal Angel
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Erin Kemppainen
[email protected]I'm not a huge fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
Colleen Zulu
[email protected]These cookies are the perfect combination of sweet and savory. I love the contrast between the almond filling and the buttery cookie.
Binder Binder
[email protected]I love the almond flavor in these cookies. It's so unique and delicious.
ilyas
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Butt Ustad
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Roman abbasi Roman abbasi
[email protected]These almond sandwich cookies were a hit at my holiday party! They were so easy to make and everyone loved them.