APRICOT NOODLE KUGEL
Make and share this Apricot Noodle Kugel recipe from Food.com.
Provided by sarikat
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 9" x 13" baking dish with canola spray, set aside.
- Boil lightly salted water in a large saucepan, add noodles and cook al dente, about 8 to 10 minutes. Drain noodles and rinse under cold water.
- While noodles are cooking, beat together the following ingredients in a large bowl: cream cheese (room temp), butter (room temp), sour cream, vanilla extract, eggs and salt. Fold in noodles and blend well.
- Spread half of noodle mixture in bottom of greased pan; top with one jar of apricot preserves in a thin layer. Repeat with remaining noodles and preserves. Then, sprinkle brown sugar on top, followed by pecans.
- Bake at 350F for 40-50 minutes until top is golden and slightly crisp. Serve warm.
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Hattuu King
[email protected]I've made this kugel several times and it's always a hit. It's a great dish to bring to a potluck or party.
Hayat Dogar
[email protected]This kugel is a great dish to serve for brunch or lunch.
Muyingo Erisa
[email protected]I'm not a fan of apricots, but I loved this kugel. The flavors were perfectly balanced.
Ahsan Shan
[email protected]This kugel is a great way to use up leftover egg noodles.
Andom Lynch
[email protected]I used dried apricots instead of fresh apricots and it worked out great.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I added some chopped walnuts to the kugel and it gave it a nice crunchy texture.
Carolina Posadas
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Giovanni Gonzalez
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was moist and flavorful.
Alan Kiajay
[email protected]The kugel was a bit dry, but the flavor was good.
Chava
[email protected]This kugel was a bit too sweet for my taste, but my family loved it.
Dominic Yohanna
[email protected]Apricot noodle kugel is a delicious and unique dish. I will definitely be making it again.
Muhammad Abbas Rehman
[email protected]This kugel is so easy to make and it always turns out great. I highly recommend it!
Owori Robin
[email protected]I love the combination of sweet and savory in this kugel. The apricots add a nice pop of flavor.
Osei Anthony
[email protected]This kugel is a great way to use up leftover egg noodles. It's also a great dish to make for a potluck or brunch.
Pabitra Chaudhary
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. The apricots give it a unique flavor that everyone loves.
FK47 tv
[email protected]The recipe was easy to follow and the kugel turned out perfectly. It was moist and flavorful, and the apricots added a nice touch of sweetness.
Awais Raja
[email protected]This apricot noodle kugel was a hit at my family gathering! Everyone loved the sweet and savory combination of flavors.