APRICOT NOODLE KUGEL
Make and share this Apricot Noodle Kugel recipe from Food.com.
Provided by Sydney Mike
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease a glass baking dish.
- Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
- Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
- Stir in quartered apricots, then add mixture to noodles in baking dish.
- Bake about 60 minutes, until kugel is set & top is golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 496, Fat 23.6, SaturatedFat 13.6, Cholesterol 188.8, Sodium 134.4, Carbohydrate 61.3, Fiber 1.4, Sugar 40.6, Protein 11.7
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Yryyd Yedt
[email protected]This kugel is a classic for a reason. It's simple to make and always a crowd-pleaser.
Khaleel Ibrahim
[email protected]I've never made a noodle kugel before, but this recipe was so easy to follow. The kugel turned out perfectly and it was delicious!
Wanjiru Murage
[email protected]This kugel was a disappointment. The noodles were overcooked and the apricots were mushy. I won't be making this again.
Ahmedziyad Mohammednur
[email protected]I'm not a fan of apricots, but I loved this kugel! The sweetness of the apricots was perfectly balanced by the savory flavors of the noodles and cheese.
Jackie Dastnai
[email protected]This kugel is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a beautiful dish to serve.
Mebratu Hagos
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover noodles and apricots.
Ange Fuka
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Mandip Singhaniya
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
FAHIM GAMING YT
[email protected]This recipe was a disaster! The noodles were soggy and the apricots were too tart. I won't be making this again.
Jaida Moore
[email protected]This kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Jayaprakash Silwal
[email protected]I'm not usually a fan of noodle kugels, but this one was really good! The apricots added a nice sweetness and the noodles were cooked perfectly. I'll definitely be making this again.
Callie Anderson
[email protected]This apricot noodle kugel was a hit at my family dinner! It was so easy to make, and the combination of sweet and savory flavors was perfect. I especially loved the crispy noodle topping.