APRICOT NUT BREAD
Steps:
- Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans. Bake for 1 hour @ 350 degrees in a loaf pan
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Frawlaa Ahmed
[email protected]This is my go-to recipe for apricot nut bread. It's always a hit with my family and friends.
Sujon Hosan
[email protected]This bread is a great way to use up leftover apricots. I also like to add a handful of raisins for extra sweetness.
PATEL UG
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Nafiur Islam
[email protected]I'm not a big fan of apricots, but this bread is still really good. The walnuts and cinnamon give it a great flavor.
Franky Juarez
[email protected]This is the best apricot nut bread I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Robelyn Papas
[email protected]This bread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
RA1DERPLAYS 2.0
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
Sk Murad
[email protected]This bread is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Alaina
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
Eric Malyshevskiy
[email protected]This apricot nut bread is to die for! It's so moist and flavorful, with the perfect balance of sweetness and tartness. I especially love the crunchy walnuts and the slight hint of cinnamon. It's the perfect treat for breakfast, lunch, or a snack.