APRICOT OAT BREAD
A flavorful white bread for the bread machine.
Provided by Kristen Mango
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
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Haamid Nawaz
[email protected]I'm allergic to apricots. Can I substitute another fruit?
Tash W.
[email protected]This bread is a great way to get kids to eat their oats.
Tofik Seman
[email protected]I'm going to try this recipe with different fruits, like blueberries or raspberries.
Rodra Das
[email protected]This bread is perfect for breakfast, lunch, or a snack.
hailee steinfam
[email protected]I'm not usually a fan of oat bread, but this recipe changed my mind. It's so delicious!
Kim lion
[email protected]This bread is a great way to use up leftover apricots.
Sadi Bhatti
[email protected]The apricot glaze on this bread is the perfect finishing touch. It adds a delicious sweetness and shine.
Ansoo Ansoo
[email protected]I love the texture of this bread. It's so moist and fluffy.
Gully Brians
[email protected]This is my go-to recipe for apricot oat bread. It's always a crowd-pleaser.
Xolisa Dlamini
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
zain ail
[email protected]This bread is so easy to make and it's always a hit with my family. I love the combination of apricots and oats.
AmEeR HamXa
[email protected]I tried this recipe and it turned out amazing! The bread was soft and fluffy, and the apricot glaze gave it a delicious sweetness.
Dorcas Yeboah
[email protected]This apricot oat bread is a delightful treat! The flavors of apricot and oats blend perfectly, resulting in a moist and flavorful bread.