COCONUT SHRIMP SALAD

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COCONUT SHRIMP SALAD image

Categories     Shellfish     Side     Dinner     Lunch     Buffet

Yield 4 1 1/2 c dressing

Number Of Ingredients 22

Chive-Apple Cider Vinaigrette
1/3 cup thinly sliced chives
2 teaspoons dark brown sugar
1 teaspoon cayenne pepper
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper
½ cup apple cider
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
1/3 cup extra-virgin olive oil
Coconut Shrimp Salad
3 cups finely chopped romaine lettuce
3 cups thinly sliced green cabbage, preferably a mix of napa and savoy
¾ cup thinly sliced red cabbage
¾ cup soy sprouts
½ cup thinly sliced red bell pepper
½ cup finely chopped Thai basil
½ cup finely chopped cilantro leaves
12 large deveined tail-on cooked shrimp
6 scallions, white and light-green parts only, finely chopped (about ½ cup)
½ cup coconut flakes, toasted
Read more: http://www.purewow.com/entry_detail/recipe/6308/Seafood-salad-gets-a-Cambodian-inspired-spin.htm#_is=1blpgi3wv0d4vwvu2ie1n8tfw#ixzz2XABCa5BP

Steps:

  • 1. Make the vinaigrette: In a blender, combine the chives with the brown sugar, cayenne pepper, kosher salt, black pepper, apple cider, apple cider vinegar and soy sauce; blend until combined. With the motor running, slowly add the olive oil and blend until combined. Season to taste with salt, then set aside. 2. Make the salad: In a large bowl, combine the romaine lettuce with the green cabbage, red cabbage, soy sprouts, red bell pepper, basil and cilantro. 3. Pour the reserved dressing over the salad to taste and toss until well combined. Divide the salad among four plates. Top each serving with 3 shrimp. Garnish with the scallions and coconut flakes before serving. Read more: http://www.purewow.com/entry_detail/recipe/6308/Seafood-salad-gets-a-Cambodian-inspired-spin.htm#_is=1blpgi3wv0d4vwvu2ie1n8tfw#ixzz2XAAfqIOy

Nalwoga Prossy
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used the wrong kind of dressing.


Kingsley Mbah
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This salad was a hit at my last potluck! Everyone loved the unique flavor combination.


Uchiha Clan
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Easy and delicious! I'll definitely be making this again.


Sheraz Malik Official
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The coconut shrimp salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.


Sanjeev Chaudhary
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I used frozen shrimp and it worked out great! This salad is perfect for a quick and easy weeknight meal.


Md Abdul aziz
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This salad was a little too bland for my taste. I think it needed more seasoning.


SAIUM YT
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I'm not a big fan of coconut, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was very flavorful.


Yackowpoi Yasirhilowle
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This salad is so refreshing and perfect for a summer party.


Albana Poka
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I added some chopped mango and pineapple to the salad and it was amazing!


Musa Afif
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The dressing was a little too sweet for my taste, but otherwise this salad was really good.


Abu Gamedi
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Easy to make and delicious! I used a store-bought coconut shrimp and it still tasted great.


Al Krar
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Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the salad was very flavorful.


Qambar Ali
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This coconut shrimp salad was a hit at my last party! The combination of sweet coconut, crunchy shrimp, and tangy dressing was perfect. I'll definitely be making this again.