APRICOT-ORANGE CHUTNEY
This is the perfect condiment for our Tandoori-Style Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- In a medium skillet, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft, 6 minutes (do not let brown). Season with salt and pepper. Add apricots and 1/2 cup water; cook until apricots soften and onion begins to brown, about 5 minutes. Add vinegar, marmalade, and ginger; cook, stirring occasionally, until liquid is syrupy and apricots are plump, 3 to 5 minutes. Season to taste with salt and pepper. (To store, refrigerate in an airtight container, up to 2 weeks.)
Nutrition Facts : Calories 66 g, Fat 1 g, Fiber 1 g, Protein 1 g
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Ava Parkinson
[email protected]I made this chutney last night and it was a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by half.
Dr PRAIZE
[email protected]This chutney is amazing. It's the perfect balance of sweet and savory, and it's so versatile. I've used it on chicken, pork, and even fish, and it's always delicious.
henry ngene
[email protected]This chutney is easy to make and it's delicious. I've already made it twice and I'm sure I'll be making it again soon.
Anju
[email protected]I made this chutney last night and it was a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by half.
Andy Tait
[email protected]This chutney is amazing. It's the perfect balance of sweet and savory, and it's so versatile. I've used it on chicken, pork, and even fish, and it's always delicious.
Dyme
[email protected]This chutney is easy to make and it's delicious. I've already made it twice and I'm sure I'll be making it again soon.
Grace Pouoa
[email protected]I made this chutney last night and it was a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by half.
Nothando Mngadi
[email protected]This chutney is really good. It's not too sweet and it has a nice tang to it. I used it on chicken and it was a perfect complement to the dish.
Rahul Sunuwar
[email protected]This chutney is amazing! I've made it twice now and it's always a hit. It's the perfect balance of sweet and savory, and it's so versatile. I've used it on chicken, pork, and even fish, and it's always delicious.