CHICKEN SALTIMBOCCA WITH MUSHROOM SAUCE
"I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it." Virginia Anthony - Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute the mushrooms, prosciutto, shallots and garlic in remaining oil until tender. Stir in wine. Bring to a boil; cook until liquid is reduced to about 1/3 cup, about 10 minutes., Stir in broth. Simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cream and 2 tablespoons sage; heat through (do not boil). , Meanwhile, in a small saucepan, lightly mash 1/2 cup beans; add the water. Stir in the remaining pepper, sage and beans. Heat through., Add chicken to the mushroom mixture and heat through. Serve with beans.
Nutrition Facts : Calories 290 calories, Fat 13g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 371mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.
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Rory Raine
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gulbhar Dahar
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I highly recommend it.
Neshen Naidoo
[email protected]I'm not a huge fan of mushrooms, but I loved the mushroom sauce in this dish. It was so creamy and flavorful.
Mujibul Munna
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Derris Brown
[email protected]I've made this dish for my friends and family several times and they always love it. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Camille Tilmot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darlene Buyck
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the mushroom sauce was so flavorful.
Magar Pulami
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I highly recommend it.
Meagan Beliz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
mdjahid rana
[email protected]This is my new favorite chicken dish. It's so easy to make and it's always delicious.
Hamzayt
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Jared Woodard
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
C M
[email protected]I'm not a huge fan of mushrooms, but I loved the mushroom sauce in this dish. It was so creamy and flavorful.
Tyler louis
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again!
Therail Williams
[email protected]I made this for my husband's birthday and he loved it! He said it was the best chicken saltimbocca he's ever had.
Maxamed Maxamuud
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Madan Rana
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create something truly special. I especially love the crispy prosciutto.
NO WORDS
[email protected]This was my first time making chicken saltimbocca and it turned out great! The chicken was cooked perfectly and the mushroom sauce was so flavorful. I will definitely be making this again.
Brenda Colvin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect. I love the salty prosciutto, the savory chicken, and the creamy mushroom sauce. It's also a great way to use up leftover chicken.
Fan
[email protected]This chicken saltimbocca with mushroom sauce was absolutely divine! The chicken was tender and juicy, the prosciutto added a salty savoriness, and the mushroom sauce was rich and creamy. I served it over pasta and it was a hit with my family. Highly