APRICOT /PEACH PIE
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added bonus of producing apricots. Prior to ripening, fruit trees "drop" extra fruit but not always by choice. Despite wicked...
Provided by karen solomon
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. bake 425 degrees(i do not bother preheating oven in order to conserve energy and find that it does not affect the results at all!)
- 2. mix peaches/apricots and lemon juice. stir together sugar, flour and cinnamon. mix with peaches/apricots.
- 3. turn into pastry lined pie pan. dot with butter cover wsith top crust and slit top crust at top in "X" for venting. seal and flute. cover edge with 2-3 strips aluminum foil to prevent burning. remove foil last 15 minutes of baking.
- 4. bake 30-40 minutes or until crust is brown and juice begins to bubble through slits in crust. remove foil and bake 15 final minutes.
- 5. i place a cookie sheet beneath pie to catch any overflow of juice. i use a glass pie plate, so times may need to be adjusted for metal baking pan.
- 6. after preparing pie, we brust the crust with beaten egg whites and sprinkle with sugar.
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Nayab Bhatti
[email protected]I've made this pie several times now and it's always a hit. It's the perfect summer pie, with fresh apricots and peaches. The crust is always flaky and the filling is always delicious.
Amjid Hayat Amjid Hayat
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart. I would probably add a little more sugar next time.
Griffin Xoagub
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Lucille Wolf
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Faraz Shamim
[email protected]I'm not a big fan of apricots, but I loved this pie! The peaches and the apricots complemented each other perfectly. The crust was also very good. I will definitely be making this pie again.
Maria Coronel
[email protected]This pie was delicious, but it was a lot of work to make. The crust was a bit tricky to work with, but the filling was worth the effort. I would recommend this pie for experienced bakers.
NkNayanVai
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was perfectly sweet and tart. I served it with a dollop of whipped cream and it was a hit.
MD Nayime Hossen
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. I would probably use less sugar next time.
Hafij vava
[email protected]I've made this pie several times now and it's always a winner. The filling is so flavorful and the crust is always perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Love Patel
[email protected]This pie was so easy to make and it turned out so delicious! The apricots and peaches were perfectly ripe and the crust was flaky and golden brown. I will definitely be making this again soon.
Yadav Bhandari
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Luyanda Zenter
[email protected]This apricot peach pie was a hit at our family gathering! The combination of sweet apricots and tangy peaches was perfect, and the flaky crust was the perfect complement. I'll definitely be making this again.