Here's what you need: cream cheese, salted butter, sugar, flour, cookies
Provided by Hector Gomez
Categories Desserts
Yield 12 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
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Sikhar Chaudhary
[email protected]I'm allergic to cream cheese, so I made these cookies with ricotta cheese instead. They turned out great!
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[email protected]These cookies are disgusting. I wouldn't even give them to my dog.
Naimul Hossain
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't know what went wrong.
Kaykay Eggos
[email protected]These cookies were a disappointment. The cheesecake filling was too runny and the cookie was too dry.
Carlos Mejia
[email protected]I'm not sure I would make these cookies again. They were a lot of work and they didn't turn out as good as I hoped.
Akram Yousuf
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Adam Miller
[email protected]I love the way these cookies look! They're so pretty and festive. I can't wait to try them.
Faisal Mirza
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious. I'm sure they'll impress your guests.
Jacqueline Woods
[email protected]I've never made cheesecake cookies before, but these were so easy to make! I'm definitely going to be making them again.
Jason Sween
[email protected]These cookies are a lot of work, but they're worth it! They're so delicious and unique. I love the way the cheesecake filling pairs with the cookie.
Habiba Ahmed
[email protected]I had some trouble getting the cookies to set properly. I think I might have over-mixed the dough. Other than that, they were delicious!
Lala Arman Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have preferred them with less sugar in the cheesecake filling.
sihathma Tharumini
[email protected]I'm not a big fan of cheesecake, but I loved these cookies! The cheesecake filling was light and fluffy, and the cookie was perfectly crispy. I'll definitely be making these again.
Soloistor1
[email protected]These cookies are delicious! The cheesecake filling is creamy and smooth, and the cookie is soft and chewy. I love the way the two flavors complement each other.
Md sulaiman Khan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the cheesecake filling oozes out when you bite into them.
emmatech aluminium
[email protected]These cookies are so good! They're the perfect combination of soft and chewy. The cheesecake filling is creamy and flavorful. I love that you can easily customize them with different toppings.
Tt Tghjff
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're easy to make and they taste amazing. I'll definitely be making them again.
hyder Tanwari
[email protected]These cookies are a delightful treat! The combination of cheesecake and cookies is a perfect balance of sweet and creamy. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone who loves cheesecake and c