APRICOT PIE
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Provided by ellie_
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut"x" in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.
Nutrition Facts : Calories 1680.7, Fat 55.1, SaturatedFat 20.8, Cholesterol 30.5, Sodium 903.2, Carbohydrate 295.3, Fiber 13.3, Sugar 209.6, Protein 13.9
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Curtis fogarty
[email protected]This apricot pie is delicious! The crust is flaky and the filling is perfectly sweet and tart.
Abdulrapper
[email protected]I've made this apricot pie several times, and it's always been a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen apricots.
Md Shakib akon
[email protected]This apricot pie recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Tuser
[email protected]I'm not sure what went wrong, but my apricot pie turned out really dry. I followed the recipe exactly, but the crust was tough and the filling was bland.
Roro Said
[email protected]This apricot pie is one of my favorites. It's easy to make and always turns out delicious.
Mj Fish
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly sweet and tart.
Boogii Bold
[email protected]This apricot pie is easy to make and always turns out great. I love the combination of sweet and tart flavors.
Asinee Watchmaker
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tangy.
Nusrat Nusrat
[email protected]This was my first time making an apricot pie, and it was a success! The pie was beautiful and tasted amazing. I followed the recipe exactly, and it turned out perfectly.
Kolhdvvsvdj Vsvcxs
[email protected]I've made this apricot pie recipe several times, and it always turns out delicious. The crust is easy to work with, and the filling is simple to make. I love that I can use fresh or frozen apricots, depending on what I have on hand.
Naibuka Vunisa
[email protected]This apricot pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used fresh apricots from my backyard, and they were so flavorful. I will definitely be making this pie again!