APRICOT-PINEAPPLE GLAZED SHRIMP

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Apricot-Pineapple Glazed Shrimp image

"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer." Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 14 appetizers.

Number Of Ingredients 10

1 cup apricot preserves
1/4 cup finely chopped dried apricots
2 tablespoons finely chopped onion
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
1 garlic clove, halved
1/4 teaspoon salt
28 uncooked jumbo shrimp, peeled and deveined
2 cups cubed fresh pineapple (about 14 pieces)
1 medium sweet red pepper, cut into 14 pieces

Steps:

  • Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving., On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.,

Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Sajid Ahmad
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The shrimp were a bit overcooked, but the glaze was delicious.


Pashtoon Boy
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This dish was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.


Md Sifat Hossain
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This recipe is a winner! The shrimp were cooked perfectly and the glaze was amazing. I will definitely be making this dish again.


Keith Steeno
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I made this dish for my family, and they loved it! The shrimp were cooked perfectly and the glaze was delicious. I will definitely be making this dish again.


Giulia Pop
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This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining.


Muhammad Ali
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I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the glaze was amazing.


Waseem alikhokhar
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This recipe is so easy to follow. I was able to make it in under 30 minutes.


Gina Pedicone
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I love the way the apricot and pineapple flavors work together in this glaze. It's a perfect balance of sweet and tart.


Milan Baniya
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I've made this dish for parties and potlucks, and it's always a hit. The shrimp are always cooked perfectly and the glaze is delicious.


Those Bitches
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This is one of my favorite shrimp recipes. The glaze is so flavorful and the shrimp are always cooked perfectly.


Ahmed Ali Ghumro
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I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The shrimp were cooked perfectly and the glaze was amazing.


Awara Banjara
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This recipe is a keeper! The shrimp were cooked perfectly and the glaze was delicious. I can't wait to make it again.


tariq ahad tariq
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I love the combination of apricot and pineapple in this glaze. It's a perfect balance of sweet and tart.


jessica roberts
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This dish was delicious! The shrimp were cooked perfectly and the glaze was amazing. I will definitely be making this again.


Ali Jogi
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I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the glaze is delicious. I highly recommend this recipe!


Brittany Lambert
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This recipe was easy to follow, and the shrimp turned out great! The glaze was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.


E4JM
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I made this dish for my family, and they loved it! The shrimp were cooked perfectly, and the glaze was delicious. I will definitely be making this dish again.


Salmin Jumah
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I was a bit skeptical about the combination of apricot and pineapple, but I was pleasantly surprised! The flavors worked really well together, and the glaze was delicious. I served the shrimp over rice, and it was a perfect meal.


Grettel Guerra
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This apricot-pineapple glazed shrimp was a hit at my last dinner party! The glaze was sticky and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this dish again.