APRICOT-PISTACHIO CHICKEN SALAD SANDWICHES
I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It's really good on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 11 ingredients. Spread over two slices of bread; top with lettuce, tomato, onion and remaining bread.
Nutrition Facts : Calories 677 calories, Fat 30g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 1254mg sodium, Carbohydrate 59g carbohydrate (17g sugars, Fiber 5g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damiene Labuschagne
[email protected]Overall, I enjoyed this recipe and would recommend it to others.
anderson andou
[email protected]I would have liked to see more pictures of the preparation and final product in the recipe.
Ioannis Mountoufaris
[email protected]I found that the salad was a bit dry, so I added a bit of extra mayonnaise. Next time, I'll try using a different type of bread, such as a croissant or focaccia.
Kaled Vai
[email protected]The salad was a bit too sweet for my taste, so I added a bit of lemon juice to balance out the flavors.
Shaking Hasan
[email protected]I would have liked more detailed instructions on how to prepare the chicken and assemble the sandwiches, but overall, the recipe was easy to follow.
Qasim jutt
[email protected]I appreciate that the recipe includes a variety of ingredients, making it a well-rounded and nutritious meal.
Morjina Akter
[email protected]The pistachios add a nice crunch and nutty flavor to the salad.
Dory Newbold
[email protected]I love that this recipe uses fresh apricots. It gives the salad a bright and summery flavor.
Mufti Jeilan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box for school or work.
Ghost Sprirts
[email protected]I'm impressed with how easy this recipe was to follow. I'm a beginner cook, and I was able to make these sandwiches without any problems. They were a hit with my friends, and I'll definitely be making them again.
Stacy Bundi
[email protected]I'm always looking for new and exciting chicken salad recipes, and this one definitely fits the bill. The combination of flavors and textures is fantastic, and I'll be making this salad again soon.
shakar khalid44
[email protected]I made a few modifications to the recipe, such as using dried apricots instead of fresh ones and adding a bit of curry powder for a subtle kick. It was a delicious variation that I highly recommend.
hope wambua
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of apricots and pistachios adds a unique and refreshing twist that makes this salad a must-try.
Maikol Maikol
[email protected]I followed the recipe precisely, and it turned out perfectly. The sandwiches were a hit at my picnic, and I received numerous compliments.
Brenda walls
[email protected]I made this delightful dish for my family, and we all loved it! The combination of sweet apricots, crunchy pistachios, tender chicken, and creamy mayonnaise is a perfect balance of flavors.