BLACKENED FISH ON THE GRILL
I found a recipe in the news paper for blacken fish in a cast iron skillet. Wanted to try to make it on the grill. So I have been working on it and this is what I came up with.
Provided by Bob Wakeman
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl. mix together all ingredients for the blacking seasoning. Pour this into a jar with a tight fitting lid. You will have some left over and it will store very well.
- 2. For the fish: reserve 1/3 of the melted butter for later. Set your grill for med-high heat. You will need a grill fish basket for grilling the fish
- 3. Dip your fish in the melted butter, both sides. Then coat the fish with blackening mix on both sides.
- 4. Make sure the grill is good and hot. The fish will cook fast and you will need to watch it.. Place fish in the grill basket and close it so the fish does not move. Place on hot grill and cook for 2-3 minutes till the grilled side is black. Not burnt. Turn the fish over. Pour butter over the side that has been cooked. The fish will be golden brown and the seasoning will be black. Cook the other side for 2-3 minutes. No longer because the fish will burn. Remove from the grill carfully remove the fish from the basket. Serve over dirty rice along with any vegetable you mite want to grill. I grilled Zucchini
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Martin Gombar
[email protected]This is my go-to recipe for blackened fish. It's easy to make and always turns out delicious.
Mercy Smith
[email protected]I've tried several blackened fish recipes, and this one is by far the best! The fish is cooked evenly and the blackened seasoning is perfect.
Davarious Wright
[email protected]This blackened fish recipe is a great way to impress your guests. It's easy to make and the fish always turns out perfectly.
Crystal Nagasar
[email protected]I love the crispy crust on this blackened fish! It's the perfect way to add some flavor to a simple piece of fish.
Anastasia Silima
[email protected]This blackened fish recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the blackened seasoning is flavorful.
David Lagon
[email protected]I'm not a huge fan of blackened fish, but this recipe changed my mind! The fish was cooked perfectly and the blackened seasoning was delicious.
Drimzkidd Official
[email protected]This recipe is a great way to add some spice to your fish. The blackened seasoning is flavorful and gives the fish a nice crispy crust.
deb Mynett
[email protected]I've made this blackened fish recipe several times now and it's always a hit! My friends and family love it.
Vusimusi Khumalo
[email protected]This blackened fish recipe is my new favorite way to cook fish! It's so easy to make and the fish always turns out perfect.
Bilal Farooq
[email protected]I love blackened fish! This recipe is simple to follow and produces great results. The fish is crispy on the outside and tender on the inside, with a delicious blackened flavor.
Phillip Yeargin
[email protected]The blackened fish was easy to make and tasted amazing! I used tilapia, but I think any firm-fleshed fish would work well with this recipe.
BUABAH SAMUEL
[email protected]This blackened fish recipe is a keeper! The fish was cooked to perfection and had a delicious, slightly spicy flavor. I served it with rice and vegetables, and it was a hit with my family.