APRICOT-PISTACHIO TRIANGLES
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in dried apricots and pistachios. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
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Muwonge Joram
[email protected]These triangles are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Mohammed Ramzan
[email protected]I love that these triangles can be made ahead of time and frozen. It's so convenient to have a homemade snack on hand when I need one.
Jangrez Khan11
[email protected]These triangles are a great way to use up leftover puff pastry dough.
Md Sahalom Khan
[email protected]I've made these triangles several times now and they're always a hit. They're so easy to make and everyone loves them.
VIVO CHICKN
[email protected]These triangles are the perfect treat to bring to a party or potluck.
Tik Tok Sadek Video
[email protected]I'm not a big fan of apricots, but I loved these triangles. The pistachios really balance out the sweetness of the apricots.
Accidental Awesomeness
[email protected]These triangles are so pretty, they're almost too good to eat. (But I did anyway!)
Sabrin Ahmed
[email protected]I love how versatile these triangles are. You can use any kind of jam or preserves you like.
Mohammed Nor
[email protected]These triangles are the perfect afternoon snack. They're sweet, salty, and just a little bit crunchy.
Aiden Ahmed
[email protected]I made these triangles for a bake sale and they sold out in minutes! Everyone loved them.
jennifer castro
[email protected]These triangles are so easy to make, even for a beginner baker like me. I'll definitely be making them again.
Maduk Kuol
[email protected]I love the combination of apricots and pistachios in these triangles. They're the perfect sweet and salty snack.
Abiodun Greatness
[email protected]These apricot pistachio triangles were a huge hit at my party! They're so easy to make and look so impressive.