FRENCH LENTILS WITH GARLIC AND THYME
This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Categories weekday, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 259 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayem Shikder
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the flavor of the garlic and thyme, and they always ask for seconds.
Velmah Quin
[email protected]I've made this recipe several times, and I always add a few extra cloves of garlic. I love the garlicky flavor that it gives to the lentils.
Landyn Johnson
[email protected]I'm not a big fan of lentils, but I decided to try this recipe anyway. I was pleasantly surprised! The lentils were cooked perfectly, and the garlic and thyme gave them a really nice flavor.
Uzair Writes
[email protected]This recipe is a great way to use up leftover lentils. I had some lentils that were leftover from a soup I made, and I decided to try this recipe. It turned out great!
Ricky Torres
[email protected]I'm always looking for new ways to cook lentils, and this recipe definitely fits the bill. The lentils were cooked perfectly, and the garlic and thyme added a wonderful flavor.
Zakir JaNi
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight, and it's always a delicious and satisfying meal.
Nadira Kona
[email protected]This was my first time cooking lentils, and I'm so glad I tried this recipe. The lentils were cooked perfectly, and the combination of flavors was amazing.
Samia Munna
[email protected]I've made this recipe several times now, and it's always a hit with my family. The lentils are so tender and flavorful, and the garlic and thyme give them a wonderful aroma.
Natasha Cejku
[email protected]These lentils were a fantastic success! I loved the simplicity of the recipe, and the result was a delicious, flavorful dish that I'll definitely be making again.