APRICOT POACHED PEARS
Provided by Barbara Kafka
Categories quick, dessert
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put preserves in a 1-cup measure. Cook, uncovered, at 100 percent power in a high-power oven for 1 minute. Remove from oven.
- Stir in 1 tablespoon of the lemon juice and the kirsch. Pass mixture through a sieve into a shallow bowl. Set aside.
- Peel the pears and core them through the bottom. As you work, rub the pears inside and out with the remaining lemon juice to prevent discoloration.
- Roll each apricot lengthwise and put one in the cavity of each pear. Coat the pears in the apricot mixture.
- Arrange pears in a circle around the inside rim of a 2 1/4-quart souffle dish. Cover tightly with microwave plastic wrap. Cook 7 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Serve hot or cold. Put each pear on a plate and spoon some of the remaining sauce over.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 41 grams
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Abdul Jan
[email protected]These pears are delicious!
Bud Gilbert
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them.
Bee Owens
[email protected]These pears are amazing! They're so easy to make and they taste incredible.
K. Dub
[email protected]I love this recipe! The pears are always so tender and juicy. I've made this recipe several times and it's always a hit.
ChArslan Munawar
[email protected]These pears are delicious! The apricot glaze is the perfect balance of sweet and tart. I will definitely be making these again.
Subhan Ijaz
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Alia Lindaline
[email protected]These pears are amazing! They're so easy to make and they taste incredible. The apricot glaze is the perfect complement to the pears. I will definitely be making these again.
Shah awas
[email protected]I love this recipe! The pears are always so tender and juicy, and the glaze is the perfect finishing touch. I've made this recipe several times and it's always a hit.
md hujaifa
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were tender and flavorful, and the glaze was delicious. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Small Proof
[email protected]These pears were so easy to make and they turned out so delicious! I love the way the apricot glaze caramelizes on the pears. I will definitely be making these again and again.
Obeng Abednego
[email protected]I'm not usually a fan of poached pears, but these were amazing! The apricot glaze really made all the difference. I will definitely be making these again.
Omar gamer
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved the combination of flavors and textures. The pears were perfectly tender and the glaze was just the right amount of sweetness.
Saad Khan
[email protected]These poached pears were a delightful treat! The apricot glaze added a perfect balance of sweetness and tanginess. I served them with a dollop of whipped cream and they were absolutely divine.