SOFT AND TENDER BRUSSELS SPROUTS
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- Bake in the preheated oven until tender, 30 to 45 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 10.4 g, Fat 4.8 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 105 mg, Sugar 2.6 g
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Huzaifa Taimoor
[email protected]I'll be making this recipe again and again.
Bikash Basnet bkb
[email protected]I would definitely recommend this recipe to others.
Sagar Bohara
[email protected]This recipe is a little time-consuming, but it's worth it.
Sanwar Sabuz
[email protected]I've tried other Brussels sprouts recipes, but this one is by far the best.
Md Sakibul
[email protected]My kids loved these Brussels sprouts! They're a great way to get them to eat their vegetables.
Michael Marlette
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind.
E'lyhn Carter
[email protected]These Brussels sprouts are so good, I could eat them every day.
Mayleen L S
[email protected]I added a little bit of bacon to the recipe and it was amazing!
Md abubkkor Sidhik
[email protected]I love the way the garlic and butter flavor the Brussels sprouts.
Lyndon Samuel
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for Brussels sprouts.
Keyshawn Marshall
[email protected]This recipe is a keeper! I'll definitely be making it again.
ss rana
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Faryad ali Faryad ali
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their Brussels sprouts.
Namagembe Brenny
[email protected]These Brussels sprouts were delicious! I especially loved the crispy edges.
Rajesh Chhetri
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as tender as I would have liked.
FERDOUS GAMER
[email protected]The Brussels sprouts were a little too soft for my taste, but the flavor was still good.
Ukaenwe Angel
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Vuk Stević
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious and easy to make.
Emmanuel Luis
[email protected]These Brussels sprouts turned out amazing! They were so soft and tender, and the flavor was incredible. I followed the recipe exactly and they came out perfect.