APRICOT PORK MEDALLIONS
There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings., Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend., Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
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Md Tarak
[email protected]I can't wait to try this recipe! It looks so good.
Kassim
[email protected]I served these pork medallions with mashed potatoes and green beans. It was a delicious meal!
Bisanga Ben
[email protected]I wanted to make this dish a little more festive, so I added some dried cranberries to the sauce.
Sean Abercrombie
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It still tasted great.
Sohrab uddin
[email protected]I'm allergic to apricots, so I substituted peaches in the sauce. It turned out great!
Liliana Aduloju
[email protected]Overall, I thought this was a good recipe. The pork medallions were tender and juicy, and the apricot sauce was flavorful. I would definitely make this dish again.
Ronaldo Perez
[email protected]I found the apricot sauce to be a bit too sweet for my liking. I'll try adding less sugar next time.
Sacad Ahmed
[email protected]These pork medallions were a little dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
George Mpinos
[email protected]I've never cooked pork medallions before but this recipe made it so easy. They turned out perfectly and the apricot sauce was delicious.
mdsuhan Islam
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pork he's ever had.
3.sylhet Murad
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork medallions are tender and juicy, and the apricot sauce is flavorful and tangy.
Md abdul Hannan
[email protected]I'm not a big fan of pork but these medallions were surprisingly delicious. The apricot sauce really makes the dish.
Dunce Man
[email protected]I've made this dish several times and it's always a crowd-pleaser. The apricot sauce is to die for.
Efrata Essayas
[email protected]I followed the recipe exactly and the pork medallions turned out amazing. My family loved them.
Robert Peterson sr
[email protected]These apricot pork medallions were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection.