CREAMY ASPARAGUS ON TOAST
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.
Nutrition Facts : Calories 513 calories, Fat 36g fat (22g saturated fat), Cholesterol 207mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
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sampify
[email protected]This is one of my favorite recipes. It's easy to make and it's always a crowd-pleaser.
Chuks boy
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Moneir Islam
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Hira Zahid
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Salman Maxamed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Triple Hash
[email protected]I love that this recipe is so versatile. You can use any type of bread you like and you can add other vegetables to the creamy sauce, such as peas or mushrooms.
Ariyan Afridi
[email protected]This dish is perfect for a brunch or lunch party. It's easy to make ahead and can be served warm or cold.
Jeffrin
[email protected]I'm allergic to dairy, so I used a vegan cream cheese in the creamy sauce. It turned out great!
Bhawana Bohora
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus and it worked perfectly in this dish.
Maidul Ahmed
[email protected]I followed the recipe exactly and the asparagus turned out mushy. I think I will try roasting the asparagus next time.
Prince Atafah
[email protected]The asparagus on toast was good, but the creamy sauce was a bit too rich for my taste.
Jayden Leon
[email protected]I added some chopped bacon to the creamy sauce and it was delicious! This recipe is definitely a keeper.
George Kozaczek
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks quickly and the creamy sauce can be made while the asparagus is cooking.
Who is
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The creamy sauce and toasted bread really elevated the asparagus and made it a delicious and satisfying dish.
Zelalem Adane
[email protected]This creamy asparagus on toast was a delightful surprise! The asparagus was perfectly cooked, tender yet still slightly crunchy, and the creamy sauce was rich and flavorful. The toasted bread provided a great base for the asparagus and sauce. I will