APRICOT PORK TENDERLOIN WITH CRANBERRY BLACK-PEPPER SAUCE
Here, cranberries add a light, tonic note in a wintry preparation of roasted pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally,6 to 8 minutes. Remove skillet from heat.
- Brush pork in skillet with half the jam; drizzle 2 tablespoons broth over shallots. Transfer skillet to oven. Roast, turning shallots occasionally, until an instant-read thermometer inserted into center of pork registers 155 degrees, 30 to 35 minutes.
- Remove skillet from oven. Using tongs, transfer pork and shallots to a plate. Let pork rest (it will continue to cook; temperature should reach 160 degrees).
- Place skillet over medium-high heat; add remaining chopped shallots. Sprinkle with salt; add remaining jam and 6 tablespoons broth. Deglaze skillet, scraping up browned bits with a wooden spoon; add cranberries, vinegar, and pepper. Cook, stirring, until berries are juicy, about 5 minutes. Stir in chopped thyme.
- Slice pork; divide among plates. Garnish with thyme sprigs, if desired. Serve with cranberry pan sauce and shallots.
Nutrition Facts : Calories 415 g, Cholesterol 83 g, Fat 8 g, Fiber 3 g, Protein 29 g, Sodium 397 g
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HOSEINEDIT
[email protected]This is a delicious recipe! The pork is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Mastar Momin
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Pathan Saadak
[email protected]This is one of my favorite pork tenderloin recipes. The apricot and cranberry sauce is a perfect complement to the pork. I always get rave reviews when I make this dish.
Sk Shakib islam
[email protected]I made this dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Isaias Murcia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy. I also love the cranberry-black pepper sauce. It's the perfect balance of sweet and tangy.
Abdelwahed Bustami
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Stacian McFarlane
[email protected]This dish is a bit time-consuming to make, but it is worth the effort. The pork is incredibly tender and the sauce is delicious. I would recommend this recipe for a special occasion dinner.
Abl Baba
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always get compliments when I make this dish.
Ntombifuthi Brightness
[email protected]This recipe is easy to follow and the results are impressive. The pork is cooked evenly and the sauce is bursting with flavor. I will definitely be making this again.
Liza Islam
[email protected]I made this dish last night and it was a hit! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Kaylee Solano
[email protected]This apricot pork tenderloin with cranberry-black pepper sauce is a delightful dish that combines sweet, savory, and tangy flavors. The pork is cooked to perfection, tender and juicy, while the sauce is rich and flavorful. I highly recommend this rec