FISH FILLETS WITH HARISSA AND OLIVES
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a few added ingredients that might really change up the flavor. This is good served over couscous.
Provided by Jostlori
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the olive oil in a heavy frying pan. Dust the fish fillets with seasoned flour and sauté over medium heat for 2 minutes on each side or until golden. Transfer to a plate and set aside.
- Add the remaining olive oil to the frying pan and add the onion and garlic. Cook for 3-4 minutes until softened.
- Add the chopped tomatoes, harissa, bay leaves and cinnamon stick. Cook for 10 minutes, or until the sauce has thickened. Season to taste with salt and pepper.
- Return the fish to the pan, add the olives and cover the fish with the sauce. Remove the bay leaves and cinnamon stick and continue cooking for 2 minutes or until fish is cooked through.
- Add the lemon juice and parsley and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #easy #moroccan #fish #saltwater-fish
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gem
[email protected]I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the harissa and olives add a delicious flavor.
Mochi IskindaDum
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the harissa and olives add a delicious flavor. I highly recommend this recipe.
Jordan King
[email protected]This is a great recipe! The fish was flaky and flavorful, and the harissa and olives added a nice touch of spice and tanginess. I would definitely make this again.
Nhlanhla Dlamini
[email protected]I tried this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the harissa and olives added a nice touch of spice and tanginess. I would definitely recommend this recipe.
X2 Gamers
[email protected]I love this recipe! The fish is always cooked perfectly and the harissa and olives add a delicious flavor. I often serve this dish with roasted vegetables or a simple salad.
Lethabo Seota
[email protected]This dish is a keeper! I've made it several times and it's always a favorite. The fish is always cooked perfectly and the harissa and olives add a delicious flavor.
Agatha Blue Alert
[email protected]I've made this dish several times and it's always a hit. The harissa and olives give the fish a wonderful flavor and the cooking method is perfect. I highly recommend this recipe.
Ayesha Vally
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fish was flaky and flavorful, and the harissa and olives added a nice touch of spice and tanginess.
kim sarah
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The fish is always cooked perfectly and the harissa and olives add a delicious flavor.
Christy Kinzer
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The harissa and olives added so much flavor, and the fish was cooked perfectly. I'll definitely be making this again.
Prince will Norris
[email protected]This dish was a hit with my family! The flavors were bold and vibrant, and the fish was cooked to perfection. I would highly recommend this recipe.
journalist Nazmul
[email protected]Absolutely delicious! The fish was cooked perfectly and the harissa and olive combination was divine. I will definitely be making this again.