APRICOT RICE PUDDING
Steps:
- Bring the rice, milk, apricots, vanilla scrapings and lemon zest to a simmer in a covered heavy saucepan over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat. Stir the egg yolks into the cooked rice mixture and stir just until thickened, 1 to 2 minutes. Stir in the sugar. Spoon the rice pudding into ramekins or dessert cups and let cool. Cover tightly with plastic wrap and refrigerate at least 2 hours.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariah Wayear
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Afrin Aktar Mim
[email protected]The pudding was a bit runny, but the flavor was good. I think I might try adding a little more rice next time.
Emeka Joseph
[email protected]This rice pudding was a bit too sweet for my taste, but I think it could be easily adjusted by reducing the amount of sugar. Overall, it was a good recipe.
Mohammed Al kadri
[email protected]I love apricot rice pudding! It's such a comforting and nostalgic dessert. This recipe is a great way to make it at home.
Abu Boker
[email protected]This recipe was easy to follow and the pudding turned out delicious! I served it with fresh berries and it was a perfect summer dessert.
Zachary Herman
[email protected]Apricot rice pudding! What a unique and tasty dessert! The combination of apricots, rice, and spices is heavenly.
Nghishoonoandsons Nghishoono8
[email protected]This apricot rice pudding is a great way to use up leftover rice. It's easy to make and the results are delicious! I added a little extra cinnamon and nutmeg to taste and it was perfect.
AHMAD AL HAMZA
[email protected]I tried this recipe for a special occasion and it was a hit! Everyone loved the delicate flavor and the presentation was beautiful. I will definitely be making this again.
Graham Field
[email protected]This apricot rice pudding was a delightful treat! It had a creamy texture with a hint of tartness from the apricots, and the crunchy almonds added a nice textural contrast. I followed the recipe exactly and it turned out perfectly.