APRICOT ROLLS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 8
Steps:
- Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.
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Elsa Regalado
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Dinesh Rana
[email protected]I made these rolls with my kids and we had a lot of fun. They were easy to make and they turned out great. The rolls were light and fluffy, and the filling was sweet and tart.
Abdul-Rehman Hameed
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the filling was flavorful.
Jay Griffitts
[email protected]I made these rolls for my family and they loved them! The apricot filling was a perfect balance of sweet and tart, and the dough was light and fluffy.
Fhurba Dhorje
[email protected]These rolls were so good! I ate them all in one sitting. The apricot filling was amazing and the dough was so soft and fluffy.
Yf Yf
[email protected]I followed the recipe exactly and the rolls turned out perfect! They were light and fluffy, with a delicious apricot filling. I will definitely be making these again.
Sasha Galindo
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Lisa Osei
[email protected]I made these rolls with my kids and we had a lot of fun. They were easy to make and they turned out great. The rolls were light and fluffy, and the filling was sweet and tart.
MIHIYA BOT MP40
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the filling was flavorful.
DGJN VHJ
[email protected]I loved these rolls! The apricot filling was sweet and tart, and the dough was perfectly cooked. I would definitely recommend this recipe to anyone.
Darren Speaks
[email protected]These rolls were absolutely amazing! The apricot filling was bursting with flavor and the dough was so soft and fluffy. I will definitely be making these again and again.
Junior Monngakgotla
[email protected]I'm not a big baker, but these rolls were so simple to make. I was really happy with the results. They were perfect for a quick and easy breakfast.
Robin Lehmann
[email protected]These rolls were so easy to make! I was surprised at how well they turned out. The dough was very forgiving and the filling was delicious.
muhmmad shahid
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! The apricot filling was perfectly balanced with the sweetness of the dough.
Mdjonahid Babu
[email protected]These apricot rolls were a hit! The filling was sweet and tangy, and the dough was light and fluffy. I'll definitely be making these again.