STUFFING WITHOUT THE BIRD
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This makes them happy. It is a very modified version of Rachel Ray's recipe.
Provided by Gail2293
Categories Grains
Time 40m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
- Use entire stick of butter to do this.
- Set toast aside.
- Finely chop garlic, onion, celery, and mushrooms.
- Heat olive oil in large skillet.
- Add chopped vegetables, cook until tender, about 6-8 minutes.
- While vegetables are cooking.
- Chop parsley and almonds.
- When vegetables are tender add, parsley, almonds, and poultry seasoning.
- Stir well and cook one more minute.
- Cut toasted bread into cubes.
- Add bread and chicken stock.
- Stir until bread is softened, about one minute.
- Remove from heat and transfer to serving dish.
- Let sit covered 5 minutes.
- **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
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Arslankhan Saeed Ahmad
[email protected]This is the best stuffing recipe I've ever tried.
Rajkumar Khatri
[email protected]I can't wait to try this stuffing recipe. It looks so good.
Emmanuel Quarshie
[email protected]This stuffing recipe is a winner.
Jbayre Jbayre
[email protected]I'm adding this stuffing recipe to my collection.
carmellia cash
[email protected]This stuffing recipe is a keeper.
MD ASJOUR
[email protected]I'm going to make this stuffing for my next dinner party.
Jack Danielx
[email protected]This stuffing looks delicious.
RAM GURUNG
[email protected]I can't wait to try this stuffing recipe.
Ifran Makli
[email protected]This stuffing is a must-try for anyone who loves stuffing.
O. Brambila
[email protected]I've never had stuffing without the bird before, but this recipe is a game-changer!
S I L O
[email protected]This stuffing is so easy to make and it tastes amazing.
Amanda Rains
[email protected]I love that this stuffing can be made ahead of time.
Firoz Ahmed
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Ghayoor Nadir
[email protected]I followed the recipe exactly and the stuffing turned out perfect. I will definitely be making this again.
Rabeeh Hamdan
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
700KG Gaming
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It was so delicious that I went back for seconds.
Susie Smith
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect amount of crunch.
AGBOOLA GBENGA
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved that I could make it ahead of time and just pop it in the oven on the day of the feast.