APRICOT-ROSEMARY PORK MEDALLIONS
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. -Mildred Lynn Caruso, Brighton, TN
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut each tenderloin crosswise into eight 1-in. slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere. In a large nonstick skillet, heat oil over medium heat. Add pork in batches; cook 3-4 minutes on each side or until a thermometer reads 145°., Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until tender., In a small saucepan, mix preserves, wine, rosemary, salt and pepper. Cook and stir over medium-low heat 3-5 minutes or until preserves are melted. Serve with pork, broccoli and rice.
Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 321mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XxcutiepieXx gacha life club
[email protected]This was my first time making pork medallions and they turned out perfectly. Thanks for the great recipe!
Waqas Wahlah
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Arman Mia
[email protected]This recipe is a keeper. I'll definitely be making it again.
Harunur Rashid
[email protected]I've tried many pork medallion recipes, but this one is by far the best. The apricot rosemary sauce is to die for.
Soff kiwa
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy and the sauce is delicious.
David Needham
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork he's ever had.
Muhammad Usman Safi
[email protected]This recipe is a great way to use up leftover pork chops. I always have some in my freezer and this is a great way to use them up.
Shakeel GulMuhammad
[email protected]I love the combination of apricots and rosemary in this recipe. It's such a unique and delicious flavor.
Anamika akter
[email protected]I've made this recipe several times and it never disappoints. It's easy to make and always turns out great.
Peter Hooper
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork medallions and the sauce.
Christopher Chidi
[email protected]This apricot rosemary pork medallions recipe was a hit with my family. The pork was tender and juicy, and the apricot rosemary sauce was the perfect balance of sweet and savory.