MUSSELS STEAMED WITH CHORIZO SAUSAGE
Provided by Enid Nemy
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In large, deep sauté pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek. Sauté until leek is transparent and soft, about 5 minutes. Add mussels, thyme, oregano and tomatoes. Stir well.
- Add wine and stock to sauté pan. Cover, and cook over medium heat until the mussels open, 6 to 8 minutes. Uncover pan, and simmer for a few minutes to reduce liquid by half. Add butter, and stir quickly with a fork to emulsify it into the sauce.
- Transfer contents of pan to a large serving bowl. Sprinkle with parsley and crushed peppercorns, and salt to taste. Serve with thick slices of toasted garlic bread.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 9 grams, Sodium 1217 milligrams, Sugar 2 grams, TransFat 0 grams
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Woh Kon Hai 11
[email protected]This is the best mussels recipe I've ever tried. The sauce is amazing!
Saeed Wattoo
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Batmunkh Urtnasan
[email protected]I love the way the chorizo and white wine complement the briny flavor of the mussels.
Wilma Martin
[email protected]This is a great recipe for a special occasion. The mussels are elegant and delicious.
MK MALIK
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the sauce was delicious.
Kaaho Hussein
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked perfectly and the sauce is amazing.
Thatta Tv
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The chorizo and white wine really helped to balance out the briny flavor of the mussels.
Arman Hakimzoi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in no time and the sauce is very flavorful.
Oryan Franklin
[email protected]I love the combination of flavors in this dish. The chorizo and white wine really complement the briny flavor of the mussels.
Elena Ozkan
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Hanif Hassan Shaheen
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser.
JORDAN Xiong
[email protected]I love this recipe! The mussels are always tender and flavorful, and the sauce is to die for.
Shimbo Shimek
[email protected]Delicious and easy to make. I will definitely be making this again!
Mike Adair
[email protected]These mussels were amazing! The chorizo and white wine really complemented the briny flavor of the mussels. I would definitely recommend this recipe.
yalknowho1
[email protected]I made this recipe for a weeknight meal and it was a quick and easy dinner. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
renad ahmed
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I especially liked the crispy chorizo bits.
Angry Ethan
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out perfectly tender and flavorful. I served them with a side of crusty bread to soak up all the delicious sauce.
Jerilyn Grassrope
[email protected]These mussels were so delicious and flavorful! The chorizo added a nice smoky and spicy kick, and the white wine and garlic really brought out the natural brininess of the mussels. I will definitely be making this again!